Fast foods, cheeseburger; single, regular patty, with condiments is a type of Fast Foods. The most significant nutrients in Fast foods, cheeseburger; single, regular patty, with condiments are listed below.
Water
|
45.78 g
|
45.78
|
g
|
45.78%
|
Energy (calorie)
|
270 kcal
|
270
|
kcal
|
|
Energy (joule)
|
1128 kJ
|
1128
|
kJ
|
|
Protein
|
13.49 g
|
13.49
|
g
|
13.49%
|
Total lipid (fat)
|
12.9 g
|
12.9
|
g
|
12.9%
|
Ash
|
2.38 g
|
2.38
|
g
|
2.38%
|
Carbohydrate, by difference
|
25.46 g
|
25.46
|
g
|
25.46%
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
1.9%
|
Sugars, total
|
5.24 g
|
5.24
|
g
|
5.24%
|
Sucrose
|
0.61 g
|
0.61
|
g
|
0.61%
|
Glucose (dextrose)
|
1.78 g
|
1.78
|
g
|
1.78%
|
Fructose
|
1.98 g
|
1.98
|
g
|
1.98%
|
Lactose
|
0.24 g
|
0.24
|
g
|
0.24%
|
Maltose
|
0.48 g
|
0.48
|
g
|
0.48%
|
Galactose
|
0.15 g
|
0.15
|
g
|
0.15%
|
Starch
|
18.17 g
|
18.17
|
g
|
18.17%
|
Calcium, Ca
|
123 mg
|
123
|
mg
|
0.12%
|
Iron, Fe
|
2.25 mg
|
2.25
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
142 mg
|
142
|
mg
|
0.14%
|
Potassium, K
|
184 mg
|
184
|
mg
|
0.18%
|
Sodium, Na
|
628 mg
|
628
|
mg
|
0.63%
|
Zinc, Zn
|
2.21 mg
|
2.21
|
mg
|
|
Copper, Cu
|
0.098 mg
|
0.098
|
mg
|
|
Manganese, Mn
|
0.254 mg
|
0.254
|
mg
|
|
Selenium, Se
|
22.7 µg
|
22.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.32 mg
|
0.32
|
mg
|
|
Riboflavin
|
0.19 mg
|
0.19
|
mg
|
|
Niacin
|
3.51 mg
|
3.51
|
mg
|
|
Pantothenic acid
|
0.417 mg
|
0.417
|
mg
|
|
Vitamin B-6
|
0.374 mg
|
0.374
|
mg
|
|
Folate, total
|
26 µg
|
26
|
µg
|
|
Folic acid
|
19 µg
|
19
|
µg
|
|
Folate, food
|
7 µg
|
7
|
µg
|
|
Folate, DFE
|
39 µg
|
39
|
µg
|
|
Choline, total
|
33.4 mg
|
33.4
|
mg
|
0.03%
|
Vitamin B-12
|
1.31 µg
|
1.31
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
55 µg
|
55
|
µg
|
|
Retinol
|
50 µg
|
50
|
µg
|
|
Carotene, beta
|
55 µg
|
55
|
µg
|
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
|
Cryptoxanthin, beta
|
2 µg
|
2
|
µg
|
|
Vitamin A, IU
|
261 IU
|
261
|
IU
|
|
Lycopene
|
1003 µg
|
1003
|
µg
|
|
Lutein + zeaxanthin
|
22 µg
|
22
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.09 mg
|
0.09
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.34 mg
|
0.34
|
mg
|
|
Tocopherol, delta
|
0.1 mg
|
0.1
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
3 IU
|
3
|
IU
|
|
Vitamin K (phylloquinone)
|
5.5 µg
|
5.5
|
µg
|
|
Dihydrophylloquinone
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
5.797 g
|
5.797
|
g
|
5.80%
|
4:0 butanoic, butyric fatty acid
|
0.092 g
|
0.092
|
g
|
0.09%
|
6:0 hexanoic, caproic fatty acid
|
0.057 g
|
0.057
|
g
|
0.06%
|
8:0 octanoic, caprylic fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.083 g
|
0.083
|
g
|
0.08%
|
12:0 dodecanoic, lauric fatty acid
|
0.104 g
|
0.104
|
g
|
0.10%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.577 g
|
0.577
|
g
|
0.58%
|
15:0 monounsaturated fatty acid
|
0.071 g
|
0.071
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.997 g
|
2.997
|
g
|
3.00%
|
17:0 heptadecanoic, margaric fatty acid
|
0.121 g
|
0.121
|
g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
1.616 g
|
1.616
|
g
|
1.62%
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
5.035 g
|
5.035
|
g
|
5.04%
|
14:1 monounsaturated fatty acid
|
0.083 g
|
0.083
|
g
|
0.08%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.418 g
|
0.418
|
g
|
0.42%
|
16:1 cis monounsaturated fatty acid
|
0.377 g
|
0.377
|
g
|
0.38%
|
16:1 t monounsaturated fatty acid
|
0.041 g
|
0.041
|
g
|
0.04%
|
17:1 monounsaturated fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:1 undifferentiated
|
4.456 g
|
4.456
|
g
|
4.46%
|
18:1 cis
|
3.95 g
|
3.95
|
g
|
3.95%
|
18:1 trans
|
0.506 g
|
0.506
|
g
|
0.51%
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.032
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
1.363 g
|
1.363
|
g
|
1.36%
|
18:2 undifferentiated
|
1.186 g
|
1.186
|
g
|
1.19%
|
18:2 n-6 c,c
|
1.111 g
|
1.111
|
g
|
1.11%
|
18:2 i (mixed isomers)
|
0.075 g
|
0.075
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.123 g
|
0.123
|
g
|
0.12%
|
18:3 n-3 c,c,c (ALA)
|
0.123 g
|
0.123
|
g
|
0.12%
|
18:4 octadecatetraenoic, parinaric
|
0.033 g
|
0.033
|
g
|
0.03%
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:4 n-6
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|